
The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.
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The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

Ice Intenso is specially designed to be enjoyed over ice for a delicious cold coffee experience. The South American and Indonesian Arabicas express their intensity of aroma and flavor when poured over ice to create a boldly refreshing coffee.