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Arabica beans from Brazil and Colombia deliver a silky-smooth texture with delightful vanilla flavor.

With a soft, mellow flavor, this is the lightest espresso roast. Lighter-bodied and mellow, this coffee awakens the senses gently and delivers an approachable and flavorful cup with slight hints of roast.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.