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Arabica beans from Ethiopia and Colombia deliver a light, delicate coffee experience.
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Arabica beans from Ethiopia and Colombia deliver a light, delicate coffee experience.

Brazilian and Colombian Arabicas and Asian Robusta give Leggero a well-balanced, light and velvety body with just a whisper of acidity and pleasant bitterness.

A blend of Guatemalan Arabica and Fine Robusta coffees. Both the Arabica and the Robusta are washed processed giving Guatemala a silky-smooth texture that enhances the Robusta's intense malty cereal note and its classic pleasant bitterness.

An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.
