
Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.
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Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

A blend of Guatemalan Arabica and Fine Robusta coffees. Both the Arabica and the Robusta are washed processed giving Guatemala a silky-smooth texture that enhances the Robusta's intense malty cereal note and its classic pleasant bitterness.

Keep a box of Keurig K-Cup Green Mountain coffee nearby to savor the smooth, rich taste of four light roast flavors. The 22 pods in French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry and Hazelnut provide a flavorful pick me up to your day.