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Shun - Kanso 7 Inch Hollow-Ground Santoku Knife

Model: SWT0727
SKU: 12693103

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About This Item

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.
  • Key Specs
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: AUS10A high-carbon stainless steel
    • Knife Type Included: Santoku
  • General
    • Brand: Shun
    • Model Number: SWT0727
    • Product Name: Kanso 7 Inch Hollow-Ground Santoku Knife
  • Material
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: AUS10A high-carbon stainless steel
    • Handle Material: Tagayasan wood
    • Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Features
    • Number of Pieces Included: 1
    • Knife Type Included: Santoku
    • Blade Edge: Double-edge serrated
    • Block Included: false
  • Other
    • UPC: 087171044378

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

  • Kanso Hollow Ground Santoku: 7-inch santoku knife with hollow-ground edge for reduced food sticking
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Shun - Kanso 7 Inch Hollow-Ground Santoku Knife
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The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

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Pros for Shun - Kanso 7 Inch Hollow-Ground Santoku Knife
There were no pros for this productSharpness, Ease of use, Sharpener, DesignThere were no pros for this productSharpness, Ease of use, Color, Appearance, Price

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