The Woodridge creates incredible wood-fired flavor, whether you’re grilling burgers, smoking brisket, or even baking pizza. With easy-to-use controls, simply Set-It & Forget-It for consistent results and memorable meals. P.A.L. Pop-And-Lock customization options let you design your perfect setup, WiFIRE connectivity allows you to monitor your grill from anywhere, and an easy cleanup comes thanks to the EZ-Clean Grease & Ash Keg.
Q: Does the Woodridge Pellet Grill have an electronic ignition system?
A: Yes, the Woodridge Pellet Grill features an electronic ignition system.
Q: Does the Traeger Grills Woodridge come with a meat thermometer?
A: The Woodridge Pellet Grill is compatible with a Bluetooth meat thermometer.
Q: What is the capacity of the pellet hopper on the Woodridge grill?
A: The pellet hopper on the Woodridge grill has a capacity of 24 pounds.
Q: Can I control the Woodridge grill remotely?
A: Yes, you can control the grill from anywhere using WiFire technology.
Q: What is the cooking area of the Woodridge Pellet Grill?
A: The Woodridge Pellet Grill has a cooking surface area of 860 square inches.
Q: What is the maximum temperature that the Woodridge Pellet Grill can reach?
A: The Woodridge Pellet Grill can reach a maximum temperature of 500 degrees Fahrenheit.

The Woodridge creates incredible wood-fired flavor, whether you’re grilling burgers, smoking brisket, or even baking pizza. With easy-to-use controls, simply Set-It & Forget-It for consistent results and memorable meals. P.A.L. Pop-And-Lock customization options let you design your perfect setup, WiFIRE connectivity allows you to monitor your grill from anywhere, and an easy cleanup comes thanks to the EZ-Clean Grease & Ash Keg.

The Pit Boss Sportsman 850SP Wood Pellet Grill delivers a powerful grilling experience for a true outdoorsman. Achieve rich wood flavor using all-natural hardwood pellets. The Sportsman 850SP Wood Pellet Grill is perfect for searing fish, grilling game, smoking jerky, and more. It boasts 8-in-1 cooking versatility and a robust cooking range or 180°F to 500°F. The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures, and track fuel without ever having to open the lid. Premium features of the Sportsman 850SP Wood Pellet Grill include more than 800 sq. inches of cooking space, an innovative slide plate flame broiler with an easy-access handle, 2-in-1 stainless steel side shelf and removable tray, and a built-in spice rack.

Create incredible wood-fired flavor with the Woodridge Pro. Smoke brisket or pulled pork low and slow with Super Smoke Mode. Or crank up the heat to grill burgers and even bake pizza hot and fast. Let your grill do the work—Set-it & Forget-It ease means you’ll get perfect, consistent results so you can sit back while your meal cooks. And, extra room from a side shelf offers space to prep and plate.
| Pros for Traeger Grills - Woodridge Pellet Grill - Black | |||
|---|---|---|---|
| There were no pros for this product— | Ease of use, Overall Performance, Cooking Performance, WiFi, Assembly | Cooking Performance, Overall Performance, Ease of Use | Ease of use, Overall Performance, Cooking Performance, Temperature Control, Flavor |
| Cons for Traeger Grills - Woodridge Pellet Grill - Black | |||
| There were no cons for this product— | Temperature Control | There were no cons for this product— | There were no cons for this product— |
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
I bought the Woodridge as an upgrade. I've cooked with it three times and cannot get it to reach the desired temperature. I've called customer service twice, and both times the team dismissed my concerns, stating the grill is performing as expected. I've used a Traeger grill for years, so purchasing the Woodridge and having it not work is very disappointing. When I set the grill to 500 degrees, it only reaches around 310 degrees. I sold my first Traeger to a friend and have been a loyal follower and fan of Traeger ever since. However, I am currently unable to use my Woodridge, and Traeger has taken the position that everything is working. I cannot express how disappointed I am with this situation.
Posted by RodneyP
If you’re like me and transitioning from cooking on a gas grill, be aware that it will take some time to get used to the different style of grilling. Plan accordingly as everything takes longer than you would expect. It takes a good 15-20min to get up to heat and maintaining temperature in the grill is crucial which means more relying on the probe and less eyeballing/turning your meat. I’m not convinced of the accuracy of the temperature gauge on the grill and have been cooking 15-25 degrees higher than recommended to adjust. It’s definitely more expensive to run as well, a $28 bag of pellets will run out faster than a $20 tank of propane but the smell and flavor are worth it. Also, give yourself twice as long to build the thing. Took me nearly four hours on my own but doubt it would have taken less than 2.5 with a partner.
Posted by Spaceboy
Great smoke. Good times with family. What more could you ask for? Easy to operate
Posted by JoseM