VEVOR - Pizza Stone, 20x14x0.6 in Rectangular Cordierite Pizza Stone, 1450℉ Heat-Resistant Cook Stone, Extra Large Baking-Stone - Beige

Our cordierite pizza stone features a porous structure for even heating and steam absorption, creating pizzas with a crisp crust. With heat resistance up to 1450 °F/787 °C, it won’t crack under high temperatures, reduces preheating time, and retains heat longer without unpleasant smells. The included aluminum peel transfers pizza easily and the PP plastic scraper cuts slices or scrapes baked bits. After cooling, simply rinse with water. Ideal for ovens, charcoal grills, and outdoor barbecues.

• Enhanced Baking Results: Our 20 x 14 in pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza
• Heat-Resistant Cordierite: The 0.60-inch thick cordierite pizza stone from VEVOR withstands extreme heat—up to 1450°F (787°C)—without cracking or warping. It retains heat longer, reduces preheating time, and delivers even baking with no unpleasant odors, preserving your pizza’s original flavor.
• Multi-Functional Accessories: This rectangular baking stone provides a 25.2 x 12in aluminum peel for easy sliding out and retrieving pizzas, with a wooden handle for heat-proof grip. A PP plastic scraper cuts dough and pizzas, or scrapes off baked bits
• Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life
• Wide Applications: This large baking stone fits ovens, charcoal grills, barbecues, or stone ovens. It can create crispy pizzas, pastries, and breads, or to reheat food to restore its crispiness, ideal for home kitchens, outdoor grills, and parties. Note: Measure your grill and the inside of your oven to choose the proper size, ensuring at least 0.8-2 in (2-5 cm) of clearance on all sides
• Enhanced Baking Results: Our 20 x 14 in pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza
• Heat-Resistant Cordierite: The 0.60-inch thick cordierite pizza stone from VEVOR withstands extreme heat—up to 1450°F (787°C)—without cracking or warping. It retains heat longer, reduces preheating time, and delivers even baking with no unpleasant odors, preserving your pizza’s original flavor.
• Multi-Functional Accessories: This rectangular baking stone provides a 25.2 x 12in aluminum peel for easy sliding out and retrieving pizzas, with a wooden handle for heat-proof grip. A PP plastic scraper cuts dough and pizzas, or scrapes off baked bits
• Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life
• Wide Applications: This large baking stone fits ovens, charcoal grills, barbecues, or stone ovens. It can create crispy pizzas, pastries, and breads, or to reheat food to restore its crispiness, ideal for home kitchens, outdoor grills, and parties. Note: Measure your grill and the inside of your oven to choose the proper size, ensuring at least 0.8-2 in (2-5 cm) of clearance on all sides