Viking - 5 Series 30" Wide Freestanding Electric Range - Ivy
$10,249.00
$10,249.00
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$427.05/mo.
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Specifications
- Product Height35.875 inchesProduct Width29.875 inchesProduct Depth24.3125 inchesDepth With Handle28.687 inchesInterior Oven Depth19.5 inchesInterior Oven Height16.5 inches
- Key Specs
- Product Height: 35.875 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.875 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24.3125 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 28.687 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 19.5 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 25.312 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VER53014BIV
- Product Name: 5 Series 30" Wide Freestanding Electric Range
- Color: Ivy
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35.875 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.875 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24.3125 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 28.687 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 424 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19.5 inches
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 25.312 inches
- Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Convection, Broil, Roast, Dehydrate
- Oven Settings: Bake, Convection Bake, True Convection, Convection Roast, Convection Broil, Hi/Med/Lo Broil, Convection Dehydrate and Convection Defrost.
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Glass
- Number of Elements: 4
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Specialty Element(s): Includes one bridge and one dual-sized elements.
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 50 amperes (Strength of electrical current.)
- Element Wattage
- Element 1 Wattage: 1800 watts
- Element 2 Wattage: 3000 watts
- Element 3 Wattage: 800 watts
- Element 4 Wattage: 1500 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: Two (2) years from the date of original retail purchase. 90 Day Cosmetic Warranty: Products are warranted to be free from costmetic defects in material or workmanship for a period of 90 days from original purchase.
- Warranty - Labor: Two (2) years from the date of original retail purchase. 90 Day Cosmetic Warranty: Products are warranted to be free from costmetic defects in material or workmanship for a period of 90 days from original purchase.
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284064633
The redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide full-extension rack and three halogen lights add a world of convenience. And heavy duty metal knobs with stainless steel finish offer precise control over the QuickCook surface elements - which reach full power in nearly three seconds.
- Rapid ReadyTM Preheat System: Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual FloTM Convection: Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- QuickCookTM Surface Elements: Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.
- Concealed Bake Element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Easy-to-Clean: Spend more time creating and less time cleaning with our easy to clean glass ceramic top and removable knobs.
Whats Included
- Appliance/Device
- Oven Racks (3)
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| Pros for Viking - 5 Series 30" Wide Freestanding Electric Range - Ivy | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | There were no pros for this product— | Griddle, Ease of use, Burner Size, Appearance, Price |
| Cons for Viking - 5 Series 30" Wide Freestanding Electric Range - Ivy | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— | Heat, Storage, Stainless Steel |
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