Viking - 5-Series Dual Fuel Self-Clean 48"W Sealed Burner Range - Reduction Red
- Key Specs
- Color Finish: Red
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDR5486GRELP
- Product Name: 5-Series Dual Fuel Self-Clean 48"W Sealed Burner Range
- Color: Reduction Red
- Color Finish: Red
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 2/3 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 575 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.6 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Liquid propane
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Bake, Broil, Defrost, Dehydrate
- Oven Settings: Time Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 2
- Number of Oven 1 Rack Positions: 6
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 3
- Number of Oven 2 Rack Positions: 6
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Porcelain
- Number of Burners: 6
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus, griddle (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 18500 british thermal units
- Total Maximum BTU Rating: 91000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Electrical
- Amperage: 50 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284028659
Prepare meals for a large group quickly with this 48-inch Viking Professional 5 Series range. The double-oven design lets you cook two dishes at different temperatures simultaneously, while the Vari-Speed Dual-Flow convection system delivers ample airflow for even heat distribution. This Viking Professional 5 Series range features six burners that accommodate a variety of dishes at a time.
- 6 cooktop burners: Provide between 8,000 and 23,000 BTUs to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Bi-directional Convection Fan: Maximum airflow throughout the oven for faster cooking times and more flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Dual Oven Design: Accomodates multiple cooking tasks and provides flexibilty when cooking a wide range of food at different temperatures.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Reduction red color: Match your existing décor with this color.
- Safety features: Include SureSpark reignition system.
- 6 cooktop burners: Provide between 8,000 and 23,000 BTUs to meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Bi-directional Convection Fan: Maximum airflow throughout the oven for faster cooking times and more flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Dual Oven Design: Accomodates multiple cooking tasks and provides flexibilty when cooking a wide range of food at different temperatures.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Reduction red color: Match your existing décor with this color.
- Safety features: Include SureSpark reignition system.
Whats Included
- (1) Regular Rack
- (2) Tru-Glide Rack
- Island Trim
- Regular Rack
- Viking Professional 5 Series VDR5486GRELP
- (1) Regular Rack
- (2) Tru-Glide Rack
- Island Trim
- Regular Rack
- Viking Professional 5 Series VDR5486GRELP
Q: What is the power source for this range, and does it require a special electrical connection?
A: The power source for this range is dual fuel, meaning it uses both gas and electricity. Yes, it does require a special electrical connection.
Q: What is the material of the cooktop surface, and what are its dimensions?
A: The cooktop surface of the Viking 5-Series Dual Fuel Self-Clean 48"W Sealed Burner Range is made of durable porcelain- enamel. The overall dimensions of the cooktop are not specified in the provided context.
Q: Does the range come with a griddle, and if so, what type of griddle is it?
A: Yes, the range comes with an optional 15,000 BTU griddle. The griddle is constructed of machined steel with a blanchard finish and is designed for excellent cooking performance and easy cleanup. It has an electronic thermostat to maintain an even temperature and a power "ON" indicator light.
Q: Does this range have any self-cleaning features to simplify maintenance?
A: Yes, this Viking range has a self-cleaning feature. It features an automatic pyrolytic self-cleaning cycle that reaches elevated temperatures to burn off soil and deposits, leaving a powder ash residue that can be easily cleaned. The door automatically locks during the self-cleaning cycle for safety.
Q: What is the manufacturer's warranty coverage for parts and labor, and what does it include?
A: The manufacturer provides a two-year full warranty for all component parts, including labor, from the date of original retail purchase or closing date for new construction. During the third through fifth year, any surface burner or element that fails due to defective materials or workmanship will be repaired or replaced, with the owner paying for all other costs, including labor. The warranty covers repair or replacement of defective parts, including free installation, except as specified under the limited warranty.
A: The SureSpark ignition system uses electric igniters to create sparks when gas is permitted to flow to the burners, ensuring consistent and reliable ignition. The main advantage of the SureSpark ignition system over conventional ignition methods is its automatic re-ignition feature. If the flame goes out for any reason, the burners will automatically reignite as long as the gas is still flowing, providing peace of mind and convenience.
Q: Does the range have a built-in ventilation system to remove cooking fumes and odors?
A: Yes, the range has a built-in smoke "eliminator" in the top of the oven to help reduce smoke and odors. However, it does not have a downdraft ventilation system. Users are advised to ensure the kitchen is well-ventilated, either by keeping natural venting holes open or installing a mechanical ventilation device.
Q: What is the maximum temperature the oven can reach, and does it have any pre-set cooking modes?
A: The maximum temperature the oven can reach is 450°F. It also has several pre-set cooking modes, including Bake, Convection Bake, Convection Roast, Convection Broil, Hi Broil, Med Broil, Low Broil, Self Clean, Convection Dehydrate, and Convection Defrost.
