
Cook food to perfection with this Viking 36-inch open burner gas range. The VariSimmer setting lets the burners hold low temperatures to simmer foods, while the continuous grates ensure safe movement of large pots and pans on the cooking surface. This Viking 36-inch open burner gas range has knobs that let you adjust the temperatures when cooking.
Q: What is the grate material?
A: The grate material of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range is cast iron. The context mentions "Grate Material: Cast iron" under the "product specifications" section.
Q: What is the BTU rating of the 4th burner?
A: The BTU rating of the 4th burner of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 15,000 British Thermal Units.
Q: What type of convection does this range use?
A: This Viking Professional gas range uses a single-fan convection system with a heating element. The ProFlow convection air baffle ensures even heat distribution within the oven.
Q: What is the oven cooking modes?
A: The oven cooking modes of the Viking Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range include Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate, and Convection Defrost. These modes provide versatility for various cooking needs, from baking and roasting to broiling and dehydrating.
Q: What is the height of this range?
A: The height of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 35 7/8 inches.
Q: What is the power source for this range?
A: The power source for this range is gas. The product specifications clearly state "Range Power Source: Gas".
Q: What is the weight of this range?
A: The weight of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 500 pounds.
Q: What is the BTU rating of the 2nd burner?
A: The BTU rating of the 2nd burner of the Professional 5 Series 5.1 Cu. Ft. Freestanding Gas Convection Range by Viking is 15,000 British Thermal Units.