Viking - Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven LP Gas Convection Range - Kalamata Red
- Key Specs
- Color Finish: Red
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR5488BKALP
- Product Name: Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven LP Gas Convection Range
- Color: Kalamata Red
- Color Finish: Red
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 575 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.1 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection
- Oven Settings: Time Bake, Broil, Convection
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 12500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 12500 british thermal units
- Burner 3 Rating: 12500 british thermal units
- Burner 4 Rating: 12500 british thermal units
- Burner 5 Rating: 12500 british thermal units
- Burner 6 Rating: 12500 british thermal units
- Burner 7 Rating: 12500 british thermal units
- Burner 8 Rating: 16600 british thermal units
- Total Maximum BTU Rating: 163500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284026143
Create different cuisines with this 48-inch Viking Professional 5 Series sealed gas range. The dual convection oven has a Gourmet-Glo infrared broiler for effective searing, while the VariSimmer setting ensures precise cooking at low temperatures. This dual-oven Viking Professional 5 Series sealed gas range has three heavy-duty racks for convenient multicourse cooking, and the TruGlide Full Extension Rack lets you retrieve bakeware seamlessly.
- 8 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 2.1 cu. ft. left oven allow you to cook dishes at different temperatures.
- Safety features: Include SureSpark reignition system.
- 8 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 2.1 cu. ft. left oven allow you to cook dishes at different temperatures.
- Safety features: Include SureSpark reignition system.
Whats Included
- Viking Professional 5 Series VGR5488BKALP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
- Viking Professional 5 Series VGR5488BKALP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
Q: What are the dimensions of the range (width, height, depth)?
A: The dimensions of the Viking Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven LP Gas Convection Range are as follows: 48 inches in width, 36.875 inches in height, and 24 inches in depth.
Q: How much does the range weigh?
A: The Viking Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven LP Gas Convection Range weighs 575 pounds.
Q: What is the BTU rating of the most powerful burner?
A: The most powerful burner on this Viking range is the right front burner, which has a BTU rating of 18,500. All other burners are rated at 15,000 BTU.
Q: How many oven racks does each oven cavity have?
A: The left oven has two standard tilt-proof racks, while the right oven has two full-extension glide racks and one standard tilt-proof rack. Each oven cavity has six rack positions, with position 6 being the farthest from the oven bottom and position 1 being the closest.
Q: What type of ignition system does the range use?
A: The Viking Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven LP Gas Convection Range uses the exclusive SureSpark™ Ignition System with automatic re-ignition for consistent and reliable ignition on all burners. This advanced ignition system ensures a quick and efficient start-up every time, eliminating the need for manual lighting or open flames.
Q: What is the total oven capacity of this Viking range?
A: The total oven capacity of this Viking range is 6.1 cubic feet. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet.
Q: What is the maximum temperature the oven can reach?
A: The maximum temperature the oven can reach is 1500°F. This is evident from the statement "The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste."
Q: What is the manufacturer's warranty on the range?
A: The manufacturer provides a two-year full warranty on all component parts of the range, except for burners. Burners have a five-year limited warranty on parts, excluding labor costs. Cosmetic defects are covered for ninety days from the date of purchase.
