Viking - Professional 5 Series 8 Cu. Ft. Freestanding Double Oven LP Gas Convection Range - Alluvial Blue
- Key Specs
- Color Finish: Blue
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 60 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR5606GQABLP
- Product Name: Professional 5 Series 8 Cu. Ft. Freestanding Double Oven LP Gas Convection Range
- Color: Alluvial Blue
- Color Finish: Blue
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 60 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 60 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 750 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 4 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection
- Oven Settings: Time Bake, Broil, Convection
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 6
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus, griddle, grill (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 12500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 12500 british thermal units
- Burner 3 Rating: 12500 british thermal units
- Burner 4 Rating: 12500 british thermal units
- Burner 5 Rating: 12500 british thermal units
- Burner 6 Rating: 16600 british thermal units
- Broiler Burner Rating: 16 british thermal units
- Total Maximum BTU Rating: 152000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284026389
Cook like a true gourmet chef with this 60-inch Viking Professional 5 Series gas range. The ProFlow Convection Baffle system ensures even heat circulation throughout the two ovens, producing perfectly baked cakes and bread, while the VSH Pro sealed burner system delivers up to 18,500 BTUs for rapid cooking. This Viking Professional 5 Series gas range has a machined-steel griddle with a Blanchard finish, which retains cooking oils for nonstick cooking.
- 6 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 4 cu. ft. left oven allow you to cook dishes at different temperatures.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Safety features: Include SureSpark reignition system.
- 6 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 4 cu. ft. left oven allow you to cook dishes at different temperatures.
- Cook pancakes, eggs, grilled sandwiches and other foods: The stovetop griddle lets you prepare a variety of foods and can be removed for easy cleanup.
- Safety features: Include SureSpark reignition system.
Whats Included
- Viking Professional 5 Series VGR5606GQABLP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
- Viking Professional 5 Series VGR5606GQABLP
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
Q: How does the ProFlow Convection Baffle distribute heat within the oven?
A: The ProFlow Convection Baffle distributes heat evenly throughout the oven cavity by circulating hot air with a motorized fan. This even air circulation eliminates hot and cold spots, resulting in faster cooking times and consistent results.
Q: Can you explain the difference between the Gourmet-Glo infrared broiler and a traditional broiler?
A: The Gourmet-Glo infrared broiler uses a metal screen heated until it glows to radiate heat, while a traditional broiler uses an electric or gas heating element. The Gourmet-Glo broiler provides more intense heat and sears delicate cuts of meat, locking in juices and providing a restaurant-like taste.
Q: Can I use the griddle on this range to cook pancakes and other breakfast foods?
A: Yes, the stovetop griddle of this Viking range allows you to prepare a variety of foods including pancakes, eggs, grilled sandwiches, and more. The griddle can be removed for easy cleanup.
Q: What is the manufacturer's warranty coverage for parts and labor on this range?
A: The manufacturer provides a two-year full warranty for parts and labor on this Viking range from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, the burners are covered under a limited warranty, with the owner responsible for labor costs.
Q: Does this range come with a power cord, or do I need to purchase one separately?
A: Yes, this Viking Professional 5 Series 8 Cu. Ft. Freestanding Double Oven LP Gas Convection Range comes with a power cord included. This information can be found in the "Certifications and Standards" section of the provided specifications.
Q: How many burners does this range have, and what are their respective BTU ratings?
A: This Viking range has six burners with the following BTU ratings: - Four burners rated at 15,000 BTU each - One burner rated at 18,500 BTU - One burner rated at 16,600 BTU
Q: How much does this Viking Professional 5 Series gas range weigh?
A: The Viking Professional 5 Series gas range weighs 750 pounds. This information is found in the product specifications section, under the "Product Weight" category.
Q: What type of cooktop surface does this range have, and what are its advantages?
A: The cooktop surface of this Viking range is made of cast iron grates. Cast iron is known for its excellent heat retention and even heat distribution, which makes it ideal for cooking. Additionally, cast iron is very durable and can withstand high temperatures, making it suitable for a variety of cooking techniques.
