Viking - VGR Freestanding 7-Series Gas 36"W Range - White
- Key Specs
- Color Finish: White
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR73624GWHLP
- Product Name: VGR Freestanding 7-Series Gas 36"W Range
- Color: White
- Color Finish: White
- Vendor Collection: Viking 7 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 27 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 525 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.1 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection, Bake, Broil, Dehydrate, Roast
- Oven Settings: Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven Window: true
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 4
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Elevated Brass Burners (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Reversible (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 23000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 23000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 8000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 120000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284019701
Cook better, tastier meals with this 36-inch Viking 7 Series sealed-burner gas range. The four versatile burners deliver impressive cooking power and can simmer food at low, steady temperatures using the VariSimmer setting. This Viking 7 Series sealed-burner gas range has a large gas oven that fits full-size commercial baking sheets and supports multi-rack cooking.
- Safely and easily move pans from burner to burner: Continuous grates create a flat and sturdy cooking surface.
- Elevated Commercial Brass Burners: Three burner sizes ranging from 8,000 to 23,000 BTU's efficiently deliver heat to any size cookware
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Accommodates multiple courses simultaneously: 5.1 cu. ft. oven lets you cook for a large group in less time.
- Sure spark Ignition System: Ensures automatic ignition and reignition, should the burners extinguish at any time while cooking.
- Safety features: Include SureSpark re-ingnition system.
Whats Included
- (3) Tru-Glide Rack
- Griddle plate
- Island Trim
- Viking Professional 7 Series VGR73624GWHLP
Product Manuals
A: The convection technology in the oven ensures faster cooking times by circulating hot air throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation allows for even cooking and browning of food, resulting in flavorful results. Additionally, the reversing convection fan, which is larger than most on the market, enhances thorough and even cooking, especially when preparing large quantities of food.
Q: What type of ignition system does this range use, and how does it ensure safety and reliability?
A: This Viking range uses an exclusive SureSpark™ Ignition System with automatic re-ignition. It ensures consistent and reliable ignition on all burners. If the burners extinguish while cooking, the system automatically reignites them, ensuring safety and convenience.
A: This Viking VGR73624GSSLP range requires liquid propane gas and cannot be converted to use natural gas.
Q: Is there a griddle included with this range, and can it be easily removed for cleaning?
A: Yes, an optional 15,000 BTU griddle/grill made of cast iron with a non-stick surface is included with this range. It is designed for easy cleanup and can be removed for cleaning.
A: The primary oven of the VGR Freestanding 7-Series Gas 36"W Range by Viking offers various cooking modes to enhance the cooking experience. These modes include convection baking, convection broiling, infrared broiling, and convection infrared broiling. Convection baking ensures even cooking and reduces cooking time by circulating hot air, while convection broiling sears meats on the outside while retaining juices and natural flavor. Infrared broiling provides intense heat for searing delicate cuts of meat, and convection infrared broiling is suitable for thick cuts of meat.
Q: What is the oven capacity of this Viking 7 Series gas range?
A: The oven capacity of the Viking 7 Series gas range is 5.1 cubic feet, providing ample space for preparing large meals. The product description states that "The 5.1-cu. ft. primary oven capacity provides ample room for large meals".
Q: What are the dimensions (height, width, and depth) of this Viking 7 Series gas freestanding range?
A: The height of the Viking 7 Series gas freestanding range is 35 15/16 inches, the width is 35 7/8 inches, and the depth is 26 inches.
A: The SureSpark re-ignition system ensures automatic ignition and reignition if the burners extinguish while cooking. This safety feature eliminates the risk of gas leaks and potential fire hazards by automatically reigniting the burners when gas is still flowing.
