Zassenhaus - Ranger 11-Inch Chef's Knife with Pakkawood Handle - Silver
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About this product
The Zassenhaus Ranger 11-Inch Chef's Knife is a robust and versatile knife designed for both outdoor adventures and everyday kitchen use. Crafted with precision, this handmade knife features an extended 11-inch blade, offering superior control for cutting larger ingredients. The sturdy Pakkawood handle provides a comfortable and secure grip, making it ideal for extended use. A scalloped hole near the base of the blade ensures perfect balance, giving you maximum control for safe and precise cuts. Whether you’re grilling, camping, or working in the kitchen, this knife delivers exceptional performance. It also comes with a looped leather carry sheath for easy transport and safe storage.
Features
Features
Handmade Quality: Designed for both outdoor and indoor use, perfect for grilling, camping, and everyday cooking tasks.
Pakkawood Handle: Durable and comfortable, ensuring a firm grip even during extended use.
5.9-Inch Blade: Provides ample length for cutting larger ingredients with ease and precision.
Scalloped Hole Design: Enhances balance and control, ensuring safe and accurate cutting every time.
Leather Carry Sheath: Comes with a looped leather sheath for easy portability and secure storage, ideal for outdoor use.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedChef's
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The Zassenhaus Ranger 11-Inch Chef's Knife is a robust and versatile knife designed for both outdoor adventures and everyday kitchen use. Crafted with precision, this handmade knife features an extended 11-inch blade, offering superior control for cutting larger ingredients. The sturdy Pakkawood handle provides a comfortable and secure grip, making it ideal for extended use. A scalloped hole near the base of the blade ensures perfect balance, giving you maximum control for safe and precise cuts. Whether you’re grilling, camping, or working in the kitchen, this knife delivers exceptional performance. It also comes with a looped leather carry sheath for easy transport and safe storage.

Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the icehardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triplerivet handle encourages fatiguefree cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

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This chef's knife from the Shun Kazahana collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic. The high performance blade is made from AUS10A Japanese steel. This high-carbon, vanadium stainless steel is hand-sharpened to a razor-sharp 16-degree cutting angle. The addition of vanadium makes steel harder, tougher, and more easily sharpened to a finer edge. Vanadium also increases wear resistance, so the blade stays sharper longer. The satin finish blade assists in food release. The polished black PakkaWood handle offers a secure comfortable grip.
Specs
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