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Fisher & Paykel - 5.3 Cu. Ft. Freestanding Gas Convection Range - Stainless steel

Model: RGV2-366N N
SKU: 6254350

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  • Key Specs
    • Product Height: 35 7/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 35 9/10 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 29 1/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Oven Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Color Finish: Stainless steel
  • General
    • Product Name: 5.3 Cu. Ft. Freestanding Gas Convection Range
    • Brand: Fisher & Paykel
    • Model Number: RGV2-366N N
    • Color Finish: Stainless steel
  • Dimensions
    • Product Height: 35 7/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 35 9/10 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 29 1/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
  • Capacity
    • Oven Capacity: 5.3 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
  • Features
    • Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
    • Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
    • Range Power Source: Gas
    • Oven Control Location: Front panel
    • Oven Light: true
  • Functions
    • Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
  • Oven Features
    • Convection Type: Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
    • Single/Double Oven: Single Oven
    • Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
    • Broiler Location: Oven
    • Oven Window: true
  • Cooktop Features
    • Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
    • Specialty Burner(s): Dual Flow (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
    • Grate Material: Other
    • Griddle Included: false
  • Burner Rating
    • Burner 1 Rating: 18500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
    • Burner 2 Rating: 18500 british thermal units
    • Burner 3 Rating: 18500 british thermal units
    • Burner 4 Rating: 18500 british thermal units
    • Burner 5 Rating: 23500 british thermal units
    • Burner 6 Rating: 23500 british thermal units
    • Broiler Burner Rating: 18999 british thermal units
  • Other
    • UPC: 822843713547

Discover the secret to culinary success with this 36-inch Fisher & Paykel gas range. Its six dual-flow burners enable precise temperature control, whether simmering or searing, and the convection oven delivers balanced heat and faster cook times. The broiler of this Fisher & Paykel gas range provides versatile cooking options.

Range, Cooktop and Wall Oven Buying Guide

  • 6 cooktop burners: To meet various cooking requirements.
  • Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
  • Accommodates multiple courses simultaneously: 5.3 cu. ft. oven lets you cook for a large group in less time.
  • Free delivery on appliance orders $399 and up: Gas appliances may require special installation, which will not be included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
  • Required parts sold separately: Find essential parts for installation in the accessories section on this page.
  • Level the appliance: Our home delivery teams offer anti-tip bracket installation at no additional charge. This bracket is essential for safe operation, and Best Buy won't be able to complete your connections without it.
  • Need more information?: See what's included with home delivery and installation.
Whats Included
  • Fisher & Paykel Professional RGV2-366-N_N
  • Flat vent trim
  • Broil pan
  • 3 x telescopic rack

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