KitchenAid - 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry - Stainless Steel
KitchenAid - 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry - Stainless Steel
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- KitchenAid - 1.1 Cu. Ft. Convection Flush Built-In Over-the-Range Microwave with Air Fry Mode - Stainless Steel$729.99$1,219.99
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Specifications
- Color FinishStainless steelProduct Height36 3/4 inchesProduct Width29 7/8 inchesProduct Depth26 5/16 inchesDepth Without Handle26 1/3 inchesDepth With Handle28 3/4 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 5/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 26 1/3 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 3/4 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 20 5/8 inches
- Interior Oven Height: 22 1/8 inches
- Interior Oven Width: 24 1/8 inches
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning low heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: KitchenAid
- Model Number: KSIS730PSS
- Product Name: 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 36 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 5/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 26 1/3 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 3/4 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 211 pounds (The out of box weight of the item.)
- Interior Oven Depth: 20 5/8 inches
- Interior Oven Height: 22 1/8 inches
- Interior Oven Width: 24 1/8 inches
- Cut-Out Dimensions
- Cut-Out Height: 36 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 30 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 6.4 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Soft Close Door: true
- Control Type: Touchpad
- Oven Control Location: Front panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air fry, Convection, Bake, Broil, Proof
- Oven Settings: 6
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning low heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Other
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 7
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Glass
- Number of Elements: 4
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: This product may contain one or more regulated perfluoroalkyl and polyfluoroalkyl substances or PFAS. Mandatory reporting is not required until January 1, 2025. Whirlpool Corporation is in the process of gathering more information on PFAS use across our supplier base, and will update this disclosure as we learn more. For more information about chemicals in this product, visit www.kitchenaid.com/regulatory. [Este producto puede contener una o más sustancias perfluoroalquilo y polifluoroalquilo reguladas o PFAS. No se requieren informes obligatorios hasta el 1 de enero de 2025. Whirlpool Corporation está en el proceso de recopilar más información sobre el uso de PFAS en nuestra base de proveedores y actualizará esta divulgación a medida que sepamos más. Para obtener más información sobre los químicos en este producto, visite www.kitchenaid.com/regulatory.] (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 1 year limited
- Warranty - Labor: 1 year limited
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 883049662435
This KitchenAid 6.4 cu. ft. 30-inch 4-Element Induction Slide-In Convection Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat TRUE Convection plus air fry mode, with an included dishwasher-safe air fry basket that aids in crisping and browning.
- Air Fry Mode: Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil* *When compared to deep frying
- Dishwasher-Safe Air Fry basket: Allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.
- Even-Heat True Convection: Features a unique bow-tie design with a heating element and a fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for delicious baked goods, juicy roasts and flavorful vegetables.
- EasyConvect Conversion System: Automatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.
- Steam Bake: The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.
- Steam Rack: Offers the ability to provide additional moisture to the inside of the oven,
Whats Included
- KitchenAid 6.4 Cu. Ft. Slide-In Electric Induction Range with Air Fry
- Warranty
- Owners Manual
- Dimensions Guide
Product Manuals
Q: What is the function of the steam rack in this KitchenAid range?
A: The steam rack provides additional moisture inside the oven during baking when used with the Steam Bake function.
Q: Can I use the air fry basket in the dishwasher?
A: Yes, the air fry basket is dishwasher safe for easy cleanup.
Q: Does this KitchenAid range have a convection cooking feature?
A: Yes, this range features Even-Heat True Convection with a bow-tie design and a fan for optimal heat distribution.
Q: How does the air fry mode in this KitchenAid range work?
A: The air fry mode uses heating elements and a fan to circulate hot air around the included air fry basket, crisping and browning food with less oil.
Q: Does this KitchenAid range have a self-cleaning feature for the oven?
A: Yes, this KitchenAid range offers a self-cleaning feature using low heat.
Q: What is the total capacity of the oven in this KitchenAid range?
A: The oven has a capacity of 6.4 cubic feet.
Q: Is it difficult to convert traditional recipes for convection cooking with this KitchenAid range?
A: No, the EasyConvect Conversion System automatically adjusts conventional baking temperatures to their convection equivalents.
Q: Where, what country, is this range made?
A: Hello , KitchenAid has U.S. plants hailing from areas all across the country, including Iowa, Ohio, Tennessee and Oklahoma. More than a hundred years ago we started making appliances here in the US and today we employ more US manufacturing workers than all of our major competitors combined.
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| Pros for KitchenAid - 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry - Stainless Steel | |||
|---|---|---|---|
| Heating Speed, Oven Baking | Heating Speed, Appearance, Ease of use, Design, Performance | Overall Performance, Functionality | Induction |
| Cons for KitchenAid - 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry - Stainless Steel | |||
| There were no cons for this product— | Controls | There were no cons for this product— | There were no cons for this product— |
Specs
Reviews
Customers are saying
Customers frequently mention the 6.4 Cu. Ft. Slide-In Electric Induction Convection Range with Air Fry's heating speed. Customers report that the appliance heats evenly. There were no negative comments found in the reviews.
Customer Images
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
- Rated 5 out of 5 stars
Good stove, but needs good induction cookware.
I was initially very disappointed by the cooktop on this. I had a gas cooktop in my old house, and when I moved here, there was an old electric stove with the coil burners. Some of the pans are labeled for use with induction, or the advice of "if you can stick a magnet to the bottom, it works on induction..." take all that with a grain of salt. On this cooktop, my original pans did not heat evenly, and did not heat well (was not able to get a gallon of water to a rolling boil even after 20 minutes). Switched to high quality, multi-layer stainless cookware, and the difference is night and day. It takes a little under 8 minutes to get a gallon of water from 72 deg to a rolling boil with the pot I have now, so I can't emphasize enough that the cookware can make or break your induction experience. It's a joy to use, burners change power instantly, and it's efficient because it heats the cookware directly. I don't have much experience with the oven, but so far, it heats pretty evenly, and the air frier basket works well.
KarlV Posted
- Rated 4 out of 5 stars
Convection stove
I like that the oven bakes evenly, two lights in the oven, stove gets hot immediately. I don’t like that it sticks out so much from the cabinets.
- Rated 5 out of 5 stars
Kitchenaid Electric Induction Slide-In Range
This range is awesome. The features are like no other. Our kitchen appliances are all electric Kitchenaid now. All purchased within the last 90 days. Five stars.
MyCarCabHeater Posted
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