“What is the temperature range and the time range.? And what increments?”

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• It goes up yo 197 degrees. You can set it to tenths of degrees. The Time limit is 99 hours and 99 minutes.

  Answered by Anonymous 2 years ago

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• It depends on what you are cooking. You can download a PDF of cooking times and temps for different things. One recipe for salmon was 115 degs for 45 mins, then braised after. You can sous vide for as long as 4-5 hours for some things. I believe the recommendation is no hotter than 190degs.

  Answered by Ccan 2 years ago

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