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I find the broiler works well. It heats quickly. As with any cooking tool, though I would be nearby while using this appliance.
Sorry, there was a problem. Please try again later.Hello, thanks for reaching out. Broil|: 1. Make sure the crumb tray is firmly in place in the bottom of the Toaster Oven. 2. Plug into a 120 V AC outlet. 3. Turn temperature dial to BAGEL/BROIL. 4. Rotate timer past 10 and then back to ‘dark toast’ to preheat oven for 5 minutes before beginning to broil. After oven is preheated, set timer to desired broiling time or to Stay On. The power indicator light will illuminate. 5. Carefully center baking dish directly on wire rack and close the glass door. NOTE: Broil food until done, turning half way through cooking time. Wear protective oven mitts to pull the wire rack out from the Toaster Oven. WARNING: NEVER LEAVE TOASTER OVEN UNATTENDED DURING BROILING. 6. If you are using the timer, when the BROIL time is completed, a signal bell will sound, and the timer control will finish in the OFF position; the Toaster Oven will shut off automatically; the power light will go off. 7. If the timer control is set to STAY ON, or if the food is finished cooking before the timer has signaled, turn temperature control to the lowest position and the timer control to the OFF position. Make sure power indicator light is off. 8. Wearing protective oven mitts pull the wire rack out from the Toaster Oven. 9. Unplug and allow to cool completely before cleaning. Hints For Broiling: • Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. • Do not place aluminum foil on top of the bake/broil pan. This traps grease and can cause a fire. • Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. • Visit foodsafety.gov for safe cooking temperature information. Hope this helps. The BELLA Team.
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