1-9 of 9 Answers
Gluten free bread toasts differently than bread made with gluten. The amount of heat and the length of time toasting changes with gluten free goods.
Sorry, there was a problem. Please try again later.Gluten free breads are often more dense than wheat breads. The Gluten Free setting just toasts a little longer so the correct darkness is achieved according to what you've set.
Sorry, there was a problem. Please try again later.You're just being funny; Of course not; But it will toast an item with a gluten free composition properly.
Sorry, there was a problem. Please try again later.Apparently gluten-free bread/waffles/etc are "denser" and must be heated longer at a lower temperature.
Sorry, there was a problem. Please try again later.No the gluten-free button does not make your bread gluten free! Gluten free bread takes longer to toast so that is why that button is there.
Sorry, there was a problem. Please try again later.because of different moisture content in gluten free.
Sorry, there was a problem. Please try again later.Yes it does have gluten free button.
Sorry, there was a problem. Please try again later.The gluten free button is for use when toasting gluten free bread products.
Sorry, there was a problem. Please try again later.It removes the gluten from the bread using reverse osmosis with the three phase hybrid fusion atomizer.
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