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I just cooked about 20 - 25 wings in mine.
Sorry, there was a problem. Please try again later.I cooked chicken wings the other day and it held 20. TIP, just season your wings and put BAKING POWDER in a zip lock and shake the wings in BAKING POWDER, not soda or flour. The wings have a light, crispy crunch and you WON'T be sorry. They were delish!
Sorry, there was a problem. Please try again later.When each shelf holds 5/6 wings. I do them in batches. If I use a normal package of wings, there is enough for two batches (normally 4 or 5 don't fit).
Sorry, there was a problem. Please try again later.It have two levels, it depends how big the wings are.
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