“Are there any restrictions or recommendations regarding the type of cookware that can be used in this oven?”

1-1 of 1 Answer

• Yes, there are recommendations regarding the type of cookware that can be used in this oven. For best results, it is recommended to use pans that provide the desired browning. Light, anodized, or shiny metal bakeware is recommended for tender, light, golden-brown crusts. Dark, rough, or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Glass baking dishes absorb heat, so it is recommended to reduce the oven temperature by 25°F when using them.

  This answer was generated by AI based on customer and product data.