“What is the best way to bake a white or sweet potato in this oven: wrapped in foil, and for how long? Thanks”

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• I don't ever use foil for baking a russet potatoes. I rub with peanut oil and poke a few holes through the skin with a fork. Baking time is 50-75 minutes depending on the size. I've baked Yukon Gold potatoes the same way. I haven't baked white potatoes.

  Answered by RMax 5 years ago

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• We do not recommend the use of aluminum foil in the Breville® BOV450 Smart Oven® Mini. The time would entire be dependent upon the size of the potato being baked.

  Answered by Breville Consumer Support 5 years ago

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