“Is the quality of the froth the same as the latte you would get in a coffee shop?”
Answer This Question
1-2 of 2 Answers
Frothing milk is very variable based on the type of milk used (whole, 2%, etc) and also the actual steam wand of the machine and even the skill level of the person using the machine. You can add too much air into the milk and it would be too foamy or frothy. You can also steam it too long which would result in scalded milk and that could affect the texture. So basically the quality of the froth is dependent on several factors; it could even vary from different coffee shops too. Good luck and hope this helped.
Sorry, there was a problem. Please try again later.Hi there, Thanks so much for reaching out about our amazing espresso machines! To receive the best quality, we always recommend keeping your product clean. The quality of the froth can depend on the quality of the products you use. We'd recommend trying different qualities and seeing which one works the best for you. Take care! Mike@Cafe
Sorry, there was a problem. Please try again later.