“I pressure cooked beef cubes for stew..I browned them first.I had them on low pressure for 25 minutes.When I opened the pot 3 inches of sauce had dissapated!I had to add water.Also, I had the valve open where the steam came out.Was that wrong?”

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• Yes should keep valve closed to keep juice in.

  Answered by JamesC 2 years ago

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• Keep the valve closed during the initial cooking stage.

  Answered by AnthonyA 2 years ago

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