“On what functions are the 4 heating elements on top all working at once? On Broil???? Can you explain when each of the 6 heating elements are on (red)? What functions use which heating elements? Thank you.”
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I believe it goes like this: Bake - bottom element Convection - both elements Broil - top element Air Fry - top element Toast - both elements I tend to use the Convection setting for just about everything. I even prefer it for Air Fry by putting the drip tray on the bottom and rack with basket on top. It can cook thinks unbelievably fast this way. Just takes a little practice and keeping a close eye on it.
Sorry, there was a problem. Please try again later.I see that the original poster is asking. I do not notce any setting where all 4 top co8ls engage. The bottom ones seem to be mostly for toast.
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