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In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking vessel and an alternating electric current is passed through it. The resulting oscillating magnetic field wirelessly induces an electrical current in the vessel. This large eddy current flowing through the resistance of the vessel results in resistive heating. https://en.wikipedia.org/wiki/Induction_cooking (source)
Sorry, there was a problem. Please try again later.It uses electronic magnets and only works with pots and pans that are magnetic (which means a magnet will stick to the pot or pan. this is an outstanding product.
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