How good does it cook chicken? null

I use my griddle/grill to cook chicken breasts for Fajitas, Chicken Alfredo Pasta, or fresh chicken to go in my Caesar salad. I rinse my chicken off first and then cook them whole for 7 to 10 minutes depending on the thickness. When finished, I let the breasts cool for a moment before slicing. By the time I’m done eating, the griddle plates are cool enough to wash before residue dries and therefore making it easy to wash and dry and don’t forget to check the juice drip pan on the bottom also.

Chicken is amazing on this thing. It cooks thoroughly and quickly. I recommend opening up and flattening out your chicken thighs and if you're doing breasts, either pound them down or cut them lengthwise to make them thinner. The trick is to try to get all the meat as close to the same thickness as possible. It will cook evenly that way. I've done chicken that was marinated and with just a rub and it came out perfect every time. It cooks quickly with the lid pulled down so it doesn't have time to dry out.

It actually does a great job from chicken breasts to turkey burgers never overcooked just keep your temp at about 350 or less so you wont over cook the outside if i had remembered i would have taken pics because i use it every day now with no issues

I highly recommend this product! Grille's great!!

“How good does it cook chicken?”

Asked by Jose 8 years ago

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Cuisinart - Griddler Stainless Steel 4-in-1 Grill/Griddle and Panini Press-Front_Standard

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I use my griddle/grill to cook chicken breasts for Fajitas, Chicken Alfredo Pasta, or fresh chicken to go in my Caesar salad. I rinse my chicken off first and then cook them whole for 7 to 10 minutes depending on the thickness. When finished, I let the breasts cool for a moment before slicing. By the time I’m done eating, the griddle plates are cool enough to wash before residue dries and therefore making it easy to wash and dry and don’t forget to check the juice drip pan on the bottom also.
Answered by Rjs2018 7 years ago
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Chicken is amazing on this thing. It cooks thoroughly and quickly. I recommend opening up and flattening out your chicken thighs and if you're doing breasts, either pound them down or cut them lengthwise to make them thinner. The trick is to try to get all the meat as close to the same thickness as possible. It will cook evenly that way. I've done chicken that was marinated and with just a rub and it came out perfect every time. It cooks quickly with the lid pulled down so it doesn't have time to dry out.
Answered by JeanLB 8 years ago
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It actually does a great job from chicken breasts to turkey burgers never overcooked just keep your temp at about 350 or less so you wont over cook the outside if i had remembered i would have taken pics because i use it every day now with no issues
Answered by Wolfie 8 years ago
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I highly recommend this product! Grille's great!!
Answered by Dawn61662 8 years ago
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