“What are the advantages of using this fry pan over traditional non-stick pans, considering both health and versatility?”

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• The Demeyere fry pan offers several advantages over traditional non-stick pans. Firstly, it is made of stainless steel, which is a healthier cooking surface as it does not release harmful chemicals into the food. Secondly, stainless steel is more versatile as it can be used on any cooking surface, including induction, and can withstand higher temperatures, making it suitable for a wider range of cooking techniques.

  This answer was generated by AI based on customer and product data.