“Doesn't the rice stick? I am curious as I've only used the ones with the non-stick coating.”

1-4 of 4 Answers

• Yes, the rice sticks a bit.... but... non-stick is chemically... I unstick rice after removing what is needed for the meal.... I remove pot from heat, add a splash of water to extra rice & cover. The cooled rice comes out easily & is ready for the fridge.

  Answered by PinkFluffySlipperWorld 3 years ago

  • Verified Purchase
  • 

  Helpful (1)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• Let the cooked rice sit in the warm setting for about 10 minutes and it won't stick.

  Answered by Camo 3 years ago

  • Verified Purchase
  • 

  Helpful (1)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• Tips: If needed to remove any layer of rice that sticks to the bottom of the cooking pot, remove the cooking pot from the rice cooker and set aside with the lid covered. Let sit for 10 minutes away from any additional heat. Internal heat will loosen the rice and allow it to be scooped.

  Answered by Elite - Product Expert 4 years ago

  Helpful (1)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• stickyness depends on type of rice

  Answered by MadhankumarM 3 years ago

  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.