“How does steam cooking in this oven preserve the flavor and nutrients of delicate ingredients compared to traditional cooking methods?”

1-1 of 1 Answer

• Steam cooking in this oven preserves the flavor and nutrients of delicate ingredients by using a gentler heat transfer method compared to traditional cooking. This results in moist and tender food on the inside, while maintaining a crisp and flaky texture on the outside. Additionally, steam cooking helps retain vitamins, minerals, and the natural texture of delicate ingredients like fish and seafood.

  This answer was generated by AI based on customer and product data.