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The different oven cooking modes available are: Bake, Bake Convection, Slow Cook, Broil, and Warm. Each mode utilizes different combinations of the bake burner, broiler, and cavity fan to provide enhanced performance for various cooking needs. The Bake mode is ideal for foods requiring longer cooking times, while Bake Convection is suitable for single- shelf baking that takes less than an hour.
This answer was generated by AI based on customer and product data.
