“Can you elaborate on the air fry and dehydrate functions, and how do I use them?”

1-1 of 1 Answer

• The air fry function allows you to achieve a crispy texture similar to deep-frying, using little to no oil. The dehydrate function removes moisture from food, preserving it and creating dried snacks or ingredients. To use the air fry function, place food in the oven, select the air fry setting, and adjust the temperature and time as desired. For the dehydrate function, place food on the racks, select the dehydrate setting, and set the temperature and time according to the food type.

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