“What is the difference between convection and non-convection ovens?”
This question was generated by AI based on customer and product data.
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Convection ovens use a fan to circulate hot air around the food, cooking it more evenly and quickly than non-convection ovens. Non-convection ovens, on the other hand, rely on natural heat convection, which can result in uneven cooking.
This answer was generated by AI based on customer and product data.