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This range offers various cooking modes, including CONV. HIGH BAKE, CONV BAKE, LOW BAKE, CONV B ROIL, and BROIL. CONV. HIGH BAKE and CONV BAKE use a combination of top and bottom heat with a fan for faster and more even cooking. LOW BAKE uses the bottom heating element for delicate baking, while CONV B ROIL and BROIL use strong top heat for broiling and roasting.
This answer was generated by AI based on customer and product data.
