“Hello - I am considering purchasing this range, and have the following questions: How do the steam roast and steam bake features work? For example, how does the water get added to the over? Is there a canister for it, or is it added another way?”
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Thank you for considering the Frigidaire Gallery 5.3 Cu. Ft. Slide-in Gas Total Convection Range with Air Fry and Steam Clean. I’m happy to help with your questions about the steam roast and steam bake features! How do the steam roast and steam bake features work? These functions work by adding moisture to the oven, which helps to enhance cooking by keeping food moist and tender while also promoting even cooking. The steam creates a more controlled, gentle heat, ideal for things like roasts, breads, or anything you'd like to cook with a crisp exterior and moist interior. How is the water added to the oven? For steam bake and steam roast, water is added through a water reservoir or water canister. For this particular model, the water is typically added into a special tray or compartment located in the oven, which then generates steam during the cooking process. Some models require you to manually pour water into a tray, while others may have a dedicated canister that holds the water. - Jessica
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