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In a convection microwave oven, a fan in the rear of the microwave blows air across a heater and directs it into the oven. The turntable will turn when convection cooking with turntable models, including with convection roast. Since this heated air is constantly in motion, it creates even more browning and a higher temperature than a regular thermal oven. Convection temperatures can range from 225 - 450 degrees F. For more information, see the articles titled “Microwaves with Convection Capability” and “Microwave Convection Recipe Conversion” on our GE Appliances website. Lauren@GEAppliances
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