“Can you tell me the difference between a real convection oven and regular convection oven?”
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I don’t believe there’s a difference a convection oven has a fan that circulates the heated air. I cook a lot of roasts and never need to use the convection. If you use the convection feature, you need to lower the temperature by 25° (325 instead of 350). The oven might even do this automatically for you.
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