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Hi MDCM - We advise not to use aluminum foil or liners to line oven bottoms. The foil will trap heat below, and upset the performance of the oven. Same is true for similar items such as silicone oven liners. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary, and never entirely cover an oven rack with aluminum foil. Keep foil at least 1 ½” from oven walls to prevent poor heat circulation. See the following links: USING ALUMINUM FOIL ON RANGE: https://products.geappliances.com/appliance/gea-support-search-content?contentId=17043 - OVEN LINERS (NON-STICK AFTER MARKET): https://products.geappliances.com/appliance/gea-support-search-content?contentId=18254 - (Oven Interior Dimensions (lower) 24W x 17 1/2H x 18 1/4D; (upper) 24W x 8-7/8H x 18-1/4D). Keep in touch! Sue
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