Why would I choose "BAKE" instead of "CONVECT"? null

Hello- Thanks for contacting us. Thats a great question! Convection bake mode is intended for single rack baking when additional airflow is desired to enhance evenness. The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. We hope this helps! if you need anything else in the future, please let us know. Sincerely-Dianna@GEA

“Why would I choose "BAKE" instead of "CONVECT"?”

Asked by ARLTX 2 years ago

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GE Profile - 27" Built-In Single Electric Convection Wall Oven - Stainless Steel

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Hello- Thanks for contacting us. Thats a great question! Convection bake mode is intended for single rack baking when additional airflow is desired to enhance evenness. The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. We hope this helps! if you need anything else in the future, please let us know. Sincerely-Dianna@GEA
Answered by GE Answers 2 years ago
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