“Why would there be a max and a min setting on a freezer? Don't you want the contents frozen? Not partially frozen or half frozen! I really don't get it! What is the optimal setting to ensure the food is frozen? Thanks.”
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There is temperature range from max to min, 10 °F ~ -11 °F ( -12 ~-24 °C), so it depends on what food and the quantity you want to freeze. David M. - Insignia Support
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