“Hey guys! So I have an IPA from Maine beer company tapped, the PSI is 10 and it’s pretty foamy, I tried it at a lower PSI and it was still foamy and flat tasting, any suggestions?? Thanks”

Asked by IPAbeer 8 years ago

1-2 of 2 Answers

8-10 is the best I have found. Make sure all your connections are super tight or it will be foamy every time. You can spray soapy water on all your connection points to see if it is leaking anywhere.
Answered by Peacock 8 years ago
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Temperature also has a lot to do with the amount of foam. Try reducing the temp.
Answered by Beerlover 8 years ago
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