“Do you know what to do when just C O and beer fome comes out. An It is a full keg.? Pressure is at 15 with full 5 lb bottle”

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• More than likely your beer lines are half frozen and your pressure should be between 8-10 not 15.. I've seen it before you are forcing beer though an ice block turning it all to foam. After turning it off for a day,Start with your temp setting dead center. Next adjust your regulator down, you wont be able to force carbonate by craking it up, the object is to preserve and serve your favorite beer not change it. Hope this helps.

  Answered by Greg 7 years ago

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• The ideal pressure is 10-12 psi. I keep mine closer to 10

  Answered by Rhodes 7 years ago

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