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There IS a saute' function. I have used it with the lid off, but not on. It seemed to work well. After sautéing, I let it cool a few minutes, as recommended, then added my liquid, locked the lild and used the pressure function. Chicken had a great color and better flavor than using just the pressure function alone.
Sorry, there was a problem. Please try again later.Yes, it has a saute function.
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