1-3 of 3 Answers
Maybe 5 mint
Sorry, there was a problem. Please try again later.It can take up to 15 minutes.
Sorry, there was a problem. Please try again later.I have not timed it, but it seems to be about ten minutes after the lid is locked before the timed cooking under pressure begins. This is approximate for about a pound of meat. It may take slightly longer if there is more food in the pot. I hope that helps.
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