“How long does it take to get to pressure before time starts cooking?”

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• Maybe 5 mint

  Answered by Lily 5 years ago

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• It can take up to 15 minutes.

  Answered by Dennis 5 years ago

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• I have not timed it, but it seems to be about ten minutes after the lid is locked before the timed cooking under pressure begins. This is approximate for about a pound of meat. It may take slightly longer if there is more food in the pot. I hope that helps.

  Answered by CrockerJack 5 years ago

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