“Has anyone made black garlic in their cooker? I am wondering if it will do the pot any harm to be on for 3 to 4 weeks straight? On the keep warm setting, you would have to reset it every 12 hours for 3 to 4 weeks for the garlic to do it's thing?”
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I wouldn't recommend this. My understanding is that the warm setting on our pressure cooker, is lower than that of the crock pot. It isn't warm enough to keep food at a safe level of heat for more than a couple of hours.
Sorry, there was a problem. Please try again later.Honestly anything that check you multiple hours or weeks to Kurt is going to be cut down to a third of the time because of the pressure cooker I absolutely love mine and cook most of my meals in it now just for the convenience although I have noticed certain things will leave a smell in it so when you wash it you want to make sure you air it out well I really let mine sit overnight and then it has no odors at all. Hope this helps you.
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