“How does induction cooking work, and how does it differ from traditional electric or gas cooktops?”

1-1 of 1 Answer

• Induction cooking utilizes magnetic fields to directly heat cookware, making it more energy-efficient and responsive than traditional electric or gas cooktops. Unlike traditional cooktops that heat the cooking surface, induction cooktops only activate when compatible cookware is placed on the surface, providing precise temperature control and reducing the risk of burns.

  This answer was generated by AI based on customer and product data.