“When using the top oven in convection bake, why does hot air blow out? It does not crisp food. Also, why do I have to leave the turn table in for convection bake? I don't want my cookie sheet to turn.”
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Thank you for your interest in the LG 1.7/4.7 cu. ft. Smart wi-fi Enabled Combination Double Wall Oven (LWC3063ST) model. In convection bake mode, hot air blows out of the top oven because it is a convection oven that uses a fan to circulate the heated air inside the oven cavity. This circulation of hot air helps to cook the food more quickly and evenly, reducing hot or cold spots. The hot air blowing out is a normal part of the convection baking process. You can download its owner's manual through this link for more information: https://www.lg.com/us/support/product/lg-LWC3063ST.BSTLLGA. ^Cris
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