“What is the difference between True Convection and regular convection, and how does it affect cooking?”

1-1 of 1 Answer

• True Convection uses a third heating element with a fan to circulate precise heat and hot air, ensuring even cooking on multiple racks. Regular convection only uses a fan to circulate hot air, which may result in uneven cooking, especially with multiple racks. True Convection provides better heat distribution and excellent results when cooking with single or multiple racks.

  This answer was generated by AI based on customer and product data.