A:AnswerAccording to www.energrystar.gov concerning Microwaves, Ovens, and Ranges:
There is no ENERGY STAR label for residential ovens, ranges, or microwave ovens at this time. However, there are ENERGY STAR labeled commercial ovens.
A:AnswerI don't see why not. Per the owners manual, recommended: Flat bottom and straight sides. Heavy-gauge pans. Pan sizes match the
amount of food to be prepared and the size of the surface element. Weight of handle does not tilt pan. Pan is well balanced. Tight-fitting lids. Flat bottom woks.
Not recommended: Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid. Very thin-gauge metal or glass pans. Pans are smaller or larger than the element. Cookware with loose or broken handles. Heavy handles that tilt the pan. Loose-fitting lids. Woks with a ring-stand bottom.
A:AnswerYou should not use self cleaning on both the top and bottom oven at the same time with this unit. Please check out pages 38-40 in your manual, so you ensure all the proper steps are followed.
A:AnswerOf course it wouldn't pose a safety issue if correctly installed. The heat should not affect the flooring at all. Please feel free to contact LG Customer Service at (800) 243-0000 or visit the LiveChat Team at www.LG.com/us/support for details.
Thank you for your question :)
Have a lovely week!
A:AnswerBottom convection oven: one element on top. Top standard oven, one element on the bottom plus the infrared broiler on top. There isn't much about the broiler, but this is from LG's web site: LG's first infrared heating element gets your oven to broil temperature more quickly and cuts 20% off your cooking time on common items like hamburgers and chicken breasts. Infrared cooking- which uses the same technology as premium outdoor grills- also allows your food to be juicier than traditional thermal cooking.
