1-3 of 3 Answers
I have the same question and reading the manual it clearly describes the proofing option and the temp will be 92F. I have no idea what the previous answer was going on about.
Sorry, there was a problem. Please try again later.Based on the information given, it CAN NOT be used for bread proofing or yogurt making if it can hold 100F temp.
Sorry, there was a problem. Please try again later.Hello, there. The LSIL6336FE oven features a Bake setting, perfect for preparing foods like pastries, breads, and casseroles. It allows you to program the oven to any temperature between 170°F (80°C) and 550°F (285°C), with a default temperature of 350°F (175°C). This flexibility ensures you can achieve the perfect cooking conditions for various dishes. You may access this link related to your concern and go to Page 40 for more information: https://www.lg.com/us/support/product/lg-LSIL6336FE.BRSLLGA. If you need further details or help with other settings, feel free to reach out! —Avril
Sorry, there was a problem. Please try again later.
